Dessert and fortified wines
Dry and appetising or rich, complex and luscious: there's a wine for every occasion.
Wine and food pairing suggestions
Pale Dry Apera with: gazpacho, roasted garlic soup, hot salted almonds, sardines, chilli-spiced olives.
Lambada: marmalade roly-poly, apricot pie, apple pudding.
Ruby: berry desserts, coffee, cheese, chocolate.
Vintage: eye fillet with port jus, beef en croûte
Classic tawny: baklava, derby pie, roasted chicken
Classic topaque: bacon, grilled figs with rosewater, sticky date pudding
Classic muscat: blue cheese and caramelised onion pasta, roasted pumpkin soup, christmas pudding.
Apera Cobbler cocktail:
2 muddled strawberries
2 slices each lemon, lime and orange
crushed ice
Pour over a serve of chilled Pale Dry Apera and enjoy!
This cocktail was created specifically for 919 Pale Dry Apera by Behind Bars.
