Our Classic Tawny has aromas of citrus rind, roasted almonds, raisins, vanilla and species. The palate is sweet and buttery, long and textured, with a dry finish. We love this wine with baklava, orange and almond cake, or poached pome fruit with vanilla pannacotta. 

Trophy: Riverland Wine Show 2010, 2014

Finalist: Wine of the Year, Winestate Magazine 2012

Top 100 Wines: The Adelaide Advertiser 2016

Classic Tawny is bottled in small lots so it is fresh when purchased. It is not recommended for extended cellaring, and is best consumed within 2 weeks of opening.

"This wine is produced from organically certified grapes but the wine is not certified organic .

Additional information:
Allergens - Contains milk products and sulphites.
Alcohol - 18.5% vol/vol, approximately 7.2 standard drinks.

Cellaring & serving:
This wine has already been matured, and is not recommended for extended cellaring. Freshest within 2 weeks of opening. Serve at room temperature.
Recycling:
The bottle, screw cap and cardboard carton can all be recycled through the service your Council provides. Since 2022 we have been using lighter bottles to reduce our carbon footprint."